mushroom stroganoff- an easier way

ingredients:

• 1/2 cup almond milk
• 2 T agar agar
• 1 clove garlic (sliced thinly)
• 1 tsp nama shoyu
• 1 T pine nut parmesean
• 1T Nutritional Yeast
• 1 tsp lemon juice
• 1 tsp black or white pepper (I used black)
• 1 tsp smoked paprika
• 1/2 medium onion (sliced VERY thinly)
• 1 c mixed mushrooms (chopped) 
• 1 spiralized yellow summer squash
• 1 1/2 c water
• 2 T Namashoyu

1. mix almond milk with agar & spices and set aside until it starts to thicken.
2. soak onion slices and mushrooms in water/nama shoyu mixture for 1/2 hour-1 hr
3. drain onion and mushrooms and add to almond milk sauce
4. stir, let sit another 5 minutes
5. pour over spiralized squash
6. enjoy!